Haferflockenmakronen
125 gr margarine or butter, melted, liquid, not too warm
250 gr polynuclear oatmeal (no melting flakes, otherwise things will crumbly)
125 gr raw cane sugar
2 eggs
3 tablespoons whole wheat flour
1 teaspoon baking powder
cinnamon sugar
The oatmeal in the liquid fat stir and set aside.
the eggs with the sugar until pale yellow and fluffy.
the flour and baking powder into the egg mass. The oatmeal
incorporated.
The Black plate with paper . Line
The macaroons with two tablespoons (half full) and form bare metal contact.
the cinnamon sugar sprinkled over the macaroons.
the oven to 190 degrees heat. Insert
The sheet with the macaroons.
reduce the temperature to 170 degrees.
The poem made from grain or bake for 15 minutes, biting everything is golden.
then taste the yummy too!
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