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delicious cooked Part 4: Chicken fricassee with golden delicious things (sandwiches)

rolls

500 gr flour 1 packet dry yeast type 405
sufficient for 500 grams flour 2 tsp salt

300-350 ml of lukewarm water
a refractory cup of water
a pastry brush and some cold water.

flour mixed with yeast and salt. incorporate vigorous kneading the water. Dough smooth, silky dough. 30 minutes in a warm place, cover and let go.

divide dough into 4-6 pieces, shape into rolls and place a sufficient distance to a clad sheet with parchment paper. Another 15 minutes to go. Furnace (hot air 225 degrees, upper-lower 250 degrees) Preheat. If the oven has reached the temperature, mount the plate and then spread quickly splashed some water on the oven floor. to make cup of water and close the door.

Now bake 5 minutes, then reduce the temperature by 15 degrees. About another 20 minutes.

the rolls are done when the tap hollow sound (toktoktok. ..:-)) Turn off the oven. The sheet prefer the buns and brush with plenty of ice cold water. Shortly slide back into the hot oven. take out after about a minute. Ahhhh! Such a luxury with so little effort!

fricassee

broth from cooking
(all are per person) separated
a chicken leg and thigh in
1-2 carrots, six slices in 1 tablespoon
Sellerieknollenwürfelchen
1 clove garlic, halved 10 cm
leek in half rings
2 allspice 1 clove

(taste) 1 / 2 -1 tsp salt 500 ml water



put all cold. 5 minutes on high heat to boil. Then turn down, so it simmering. 3 / 4 hour let simmer.

Remove the meat from the liquid and let in at about 1 / 2 liters of sieved broth to cool in a covered pot, then set overnight in the refrigerator. The remaining broth can be eaten immediately.


The next day (for 2 persons) 250 gr white
Champingons halved and cut into thin slices
1 shallot or small onion, diced small
100 ml 600 ml broth broth

60 gr butter 60 gr flour

few drops of lemon to taste 2 tablespoons sour cream
or something sweet cream
two chicken legs

solve the meat from the bone and cut into pieces. The mushrooms and sauté onion in olive oil.
with about 100 ml pour broth. On medium heat cook until tender. Melt the butter in a saucepan others that can not be brown. Sprinkle the flour, stir vigorously. Gradually stir in the warm broth, pour again until next when the previous one is completely absorbed. The use of the liquid Champingons. When the flour has been cooked and the sauce is pleasantly creamy, pour no more broth. Now stir in the sour cream and season to taste with lemon juice.
the drained mushrooms and fold the meat.

Yeah!

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Bettina Wegener "children"

Are such small hands

winzge finger to it.

you may never break the strike on it

then.



If such small feet with small,

ten.

you may never step on

they could go elsewhere.



Are such small ears

sharp, and allows her.

you may never be like this zerbrüllen

deaf.



Are such small mouths

spr echen all from.

you may never prohibit

else comes out of nothing.



If such clear eyes

still see everything.

you may never connect

she could understand nothing.



Are so little souls

openly and freely.

one must never torment

go broke here.



is but little backbone

sees almost no one.

May I never bow

because otherwise it breaks.



degrees, clear

human warmth of a beautiful goal.

people with no backbone

we Polybackwards too much.

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The happiness again and again to find solutions!

Ha! Has long been tormenting me, which seemed to me like before, hopeless situation in which I find myself:
Home Alone with two children, under-challenged and overwhelmed anyway.
not get the budget right? Something simple? No thanks! Maybe because too simple? Or rather because I'm mad? Neh, I thought not ...

have done nothing all day, and feel at the end of the day, best case m mild aversion to self. And has been for years. How come only?

Yesterday I found the solution: I am not "at home". I work here.

But not as usual: This is my job. My work. Where I have a day out, and never meet interesting people. Where the atmosphere for a long time could be better and less stress could be put on me by that stupid boss bitch named Eva, who is content with nothing, nothing is good enough. From today's final.

But this way: This is my job. I love him. Wherever I go every day, and always meet interesting people. Where the atmosphere is right and I hear every day at least once and realize that I do it well and that it is OK. That is sociable and my people are happy that I exist!

So! And without all the good intentions!

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Last posting before starts!

love you So hello, First of all a happy new year!
I hope you had a Merry Christmas and a raucous New Year's Eve party.
What have I been doing this?? For Christmas I've
me with a few friends in a home pool taken, we cooked a 5-course Menpes:
smoked salmon and foie gras Marlin

Grilled tuna with baked potatoes, bananas and vegetables from the film
cheese fruit salad

short, we have feasted well. Meanwhile, we have sold a little time with beer, wine and rum, and finally landed in the pool. There was also a small boat on which I drove around quite long.
So as you can see, more than party and it was very quiet, too!!

In the week after I was again in a couple of waterfalls and surfing. We were super well with 6-meter waves that I am not of course surfing but it was watching the crass, the had to pull the jet ski into the wave have to get up to speed ... and out to net in there to die ;-)

And on New Year's Eve we went even calmer than at Christmas, we have this time cooked in well with the WG;
There was Roast chicken with roast potatoes, vegetables, salad and for dessert, "Galette de Rois ". Just before 12 we went to the beach and at 12 I ran off into the water !!!!!!
That was the way I wanted and a super experience. In the water we have then triggered with champagne and Planteur and we watched the fireworks on the beach.
back then because of the beach and came from the nearby restaurants with music we have played and danced on the beach. Unfortunately
were not that many locals there, where Sylvester is very family-like Christmas, people eat then go and spend time in the family!

Sunday and after today I have to conclude once again to surf into the sunset and drank the last beer in the sea (After we eat, and on ne small party) go tomorrow to my Caribbean tour:
6 islands à 5 days
St Lucia St Vincent and the Grenadines


Barbados Grenada St Kitts and Nevis

Sint Maarten / St Martin
I'm very excited about the different islands and different cultures and really looking forward to the tour. So far I'm traveling alone and I hope many people know and a couple of times to come in under couch surfers.
On 2 February, I come back to Gwada, then I will settle the last bits of the university; final pack my things, as often as possible to surf here and report the way of my tour and then it on 8 February from the aircraft. On 9 I will arrive in Paris and then transfer to a flight to Alicante where I am going by bus to Almeria!
Hope there again some of you look after me here, unfortunately, no one could visit.
small taste: super-fine beaches, great and delicious tapas, good climbing areas and the surf spots and Morocco are not too far ...