tasty cooked Part 3: boiled Pinienkernmakronen
beat 5 egg whites with salt
225 gr caster sugar, incorporated in beaten egg white
Stir in 30 grams of sifted flour
roast 200 gr almonds without fat in the pan and then grind
80 gr pine nuts in the frying pan and then grind
ground nuts fold into the egg white mixture.
The dough must be very strong (still shiny wet)
Who likes kan nog ground anise or anise seeds add to the whole. translated
On a tray with baking paper with two teaspoons of little piles. Everything goes in the oven on something, leave enough space. Bake at 150-160 degrees convection 25th
Yummy!
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